The wait is over. The KC Chili Club of America is set to launch their inaugural season today. No more talking. No more waiting. It's just beans. Red sauces. Vegetables. And, in one case, disgusting white bean and rice chili.
The Club has been waiting all year for this moment.
"I've been waiting all year for this moment," said Carley McNary, the first Clubber to share her recipe.
But that's not all.
"We'll each be sharing ours one week at a time, and that is exciting to me," said Erik "GingerSnap" Stark. "I can't wait to eat chili because I have nothing else to look forward to in my life."
Club veteran Glen Scott had some words of advice for the club.
"Basically, you just want to make chili and then serve it to people so they can eat it," said Mr. Scott.
Bailey Lang, the member of the Club who most assume will have the worst chili, was hopeful for a great season.
"I'm hopeful it will be a great season. I've got a great chickpea recipe that I can't wait to make," said Lang.
Most of all, the team is just excited to have some time to bond over a bowl of slop.
"I'm most excited for a chance to bond over chili... MY BUTTHOLE ISN'T THOUGH!" said Maria Civitate, who is often criticized for her normal lunch of tepid corn on a plate with a baggie of baby carrots.
And today, as the season kicks off, new member Tony Snethen said it best.
"Today is the first day of Chili Club, and that's cool, I guess," said Snethen.
Stay tuned throughout the season for more updates.
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