Glendon Scott's Kielbasa Sausage Chili Bake

This week, the Chili Club of America overcame scheduling issues and rapidly a disintegrating Republic in order to drown their sorrows in a bowl of Glendon Scott's Kielbasa Sausage Chili Bake. 

"It was time we came together as a club to celebrate the diversity of flavor in this Glendon Scott's Kielbasa Sausage Chili Bake," said Erik "No Butt" Stark. 

Glendon Scott, maker of Glendon Scott's Kielbasa Sausage Chili Bake, agreed with Stark's call for unity. 

"People need something to come together for and I think my Glendon Scott's Kielbasa Sausage Chili Bake is that thing in which people can come together," said Glendon Bradford Scott when discussing how he approached this week's recipe. "That's a hallmark of my Chili." 

Not everyone was feeling it though as one chili club member abstained from participation. 

"I wasn't there because I'm stupid," said club member Civitate in an act of defiance.

Maria's outright traitorous act was met with harsh condemnation. 

"I don't agree with what Maria did but I think we can all agree that any chance to eat kielbasa is a great day," said multiple-Cannes winning creative director Tony Snethen. 

Then again, club member Bailey Lang was able to look past the drama. 

"This is better than anything I could make. I'm serious. I can't cook," said Lang, the chili club's weakest member. 

On this divisive day, Carley McNary was able to put things into perspective. 

"With as much as I just ate, my behind is about to look like one of those Dr. Pimple Popper videos on Instagram that I love so much," said McNary. 

Below, take a look at full judging remarks, based on an average of Chili Club ballots:

Looks: Good AF

Flavor: Bathe Me In It

Scent: I'd Wear It

Digestion: Feels Good

B-Hole Burn: No Worries

Would you make this to impress a first date: Yes

Would you bookmark this recipe: Yes

If this chili were human, the Chili Club would Marry it... though having dirty sex with it was a close second. 

Overall 8.9 spoons out of 10 possible spoons 

Special thanks to Club Member G. Scott for sharing Glendon Scott's Kielbasa Sausage Chili Bake with us.